Sushi Art - A Veggie Sushi rolling class with Chef & Artist Katharine Quecke

Supriya Shekar, Founder, The Naan-Americans
Nov 8, 2017
1 min read

Instructor

Katharina Quecke is a freelance artist with immense passion for cooking. Her cooking reflects the craftsmanship of an artist. She is originally from Germany, moved to the Boston area in 2016 and lives with her husband and one year old son.

She carries a diploma in painting and a master of drawing and has worked with kids and adults in different projects all over the world like Romania, Italy, Portugal, Poland, Morocco, Sudan,Sweden, Switzerland, USA and Germany.

In the past, she has worked in Children’s studio in Berlin (www.freiraum.edu) and worked as a Sushi-Chef at Flying Fish Sushi.The perfect amalgamation of art and food happened when she became the assistant chef at the gallery for Art and Cooking at Zagreus Projekt (www.zagreus.net). This was a great platform to explore art and food simultaneously in a very creative space.

Beside her own art, where she has received awards and scholarships, she is also the founder of artist union where projects of very participative kind are organized.

Veggie Sushi Menu for the Class

Hoso-Maki (classic roll): Shiitake/mushrooms + cream cheese (avocado)

Te-Maki (cone roll): Cucumber, arugula, tamago*, cabbage turnip pickle

Inside-out-Maki (California roll): Tamago*, beet root, cream cheese (avocado), sesame/lemon/chives

Futo-Maki (big roll): Tamago*, summer squash, mango, cucumber, avocado, arugula, chives, shiitake

*Tamago- Japanese egg omlette, can be optional if you have dietary restrications.

This class takes you deep into Maki-making. We will be rolling four different kinds of Maki with fun, flavor-packed fillings, perfected by herbs and seeds. A feast for mouth and eyes. Built on traditional techniques, we also offer modern twists.

If you want to host a private or corporate Sushi event with Chef Quecke, reach us at thenaanamericans@gmail.com