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Masala Dosa Cooking Experience at TNA

  • Anjana Chennagiri
  • Jun 14, 2017
  • 1 min read

My name is Anjana, welcome to my cooking show at The Naan-Americans. I'm a proud resident of Westborough MA. I'm a mom of two girls, a teacher, Co-Founder and Home Chef at The Naan-Americans.

Today, I will be making a very quintessential breakfast from Southern part of India. It is called Masala Dosa. You may have eaten dosa before before but today I will show you my way and how we make it in our home town in South India.

Enjoy my video!

 
 
 

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