CHEF TAMAM,  Dubai UAE

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When I was younger I admired my mother’s cooking, as cooking was really a necessity rather than the skill it

is today.

When I started my family I had moderate cooking abilities, eventually I wanted to explore my abilities, so I enrolled within culinary school, allowing me to adopt Italian and French cuisines to add on top of my Mediterranean and Arabic dishes.

I have also conducted in recording specials for Emaratiya Magazine during Ramadan, as it was an opportunity for me to share my recipes and contribute to the cooking world. I have even provided lessons to kids, as I am very involved with helping those around me.

 

I would like to welcome all of you to my home, and join me in my cooking adventures and enjoy some global cuisine along with my traditional dishes