Andrea Renee,  Houston TX

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Andrea Renee was born and raised in the great state of Texas. Raised in the small East Texas town of Palestine, fourth born of eight children to her parents. Andrea spent many years surrounded by her father, mother, and her Aunt & grandmothers southern cooking. She often watched her grandmother wrangle the chickens neck and serve it for Dinner. Her Uncle was widely known throughout town for his home grown Hot-Peppers, herbs, and vegetables from his infamous garden. At a very young age Andrea fell in love with the food.

 

At the age of fourteen, Andrea relocated to Houston, TX where she currently resides. In such a diverse and largely populated city, she was introduced to foods from a wide range of cultures, her exposure to such cultural diversity, Andrea's love for food begin to take on a life of its own.

Working in Higher Education for over fifteen years, afforded her the opportunity to build a client base from many colleagues & and acquaintances. With support from family, and encouragement from friends, Andrea launched her catering service in 2012... In March of 2014 She Cooked It Catering was born, and shortly after published its 1st edition of the She Cooked It "Foodie" Calendars. Andrea is currently based in Houston TX, where she is looking forward to writing & self publishing her first cookbook. Each food photo found on the site was taken & prepared by Andrea Rene, mostly with the savvy use of her iPhone.